Chana ko overnight ke liye soak kare.
Morning main chana ka water throw kar chana ek baar saaf pani se wash kar cooker main dale salt dal kar chana boil kar le.
Wok main oil smoke kar garlic saute kar onion add kare bhune phir ginger dale bhune salt and red chilli powder dal kar bhune
Cooker ka lid nikal kar 2sp kala masala mix kar cooker ko 5 minute ke liye lid laga kar aise hi rakh de gas par nahi rakha hai after 5 minutes ke baad cooker ko khol kar
chana ko masala main dal kar 2 minutes tak mix kar vapis cooker main dal kar jitni aap ko gravy rakhni ho water add kar 2 whistle lagwa kar enjoy kare with peas pulao.
Note...Is chana main haldi,tomato and green coriander nahi dalta.
To make a chana kala masala:Kasuri methi ko chorh kar baki sab masala ko dry roast kar kala kar le
cool ho jaye to kasuri methi mix kar grind kar air tight container main rakh le yeh masala spoil nahi hota hai.
To make Peas pulao(without oil):Rice ko half hour ke liye soak kare.
After half hour wok main 2 cups water boil kare isme rice,salt,chilli and peas add kar cook kar le without oil.
To make a tomato flower;Tomato le kar uska head nikal kar sharp knife se tomato ki skin nikal le ek hi saath turning nahi chahiye lambi lambi skin nikal kar skin ko roll karte huye rose ki shape de le .lo ji ready ho gaya rose flower.
